Providing safe quality fresh food is our passion. Our food safety culture is shared amongst all employees and our entire organization is committed to providing every customer with the highest quality products and service.

When it comes to food safety we leave nothing to chance. Our goal is to ensure a proactive “farm to fork” food safety system across our entire supply chain. From the sourcing of raw products in the fields to in-plant processing to the delivery of the finished product, every step is closely monitored to ensure we consistently meet our customer’s expectations.

Pride Pak’s growers are held to the highest food safety standards and we insist on annual Good Agricultural Practices (“GAP”) audits of the growing and harvesting operations performed by reputable independent third party auditors. Nothing less than “Excellent” ratings are acceptable!

Our processing facilities are state of the art and utilize the latest technology in multi-stage wash systems to help prevent food safety concerns. Our highly skilled Quality Assurance team track and document the critical control parameters along each process to ensure only the highest quality products are produced.

All employees are appropriately trained and understand our food safety policies and standards designed to prevent contamination to product and ensure our quality standards are maintained.

We are proud to say that both Pride Pak Canada’s Mississauga and Paradise, NL facilities are SQF certified.