Food Safety
Safety in every step
Food safety is the foundation of everything we do. From receiving to shipping, our processes are built to protect the people who eat our products.
GFSI-benchmarked programs
Our facilities operate under food safety management systems aligned with GFSI-benchmarked standards and HACCP principles.
Full traceability
Every lot is traceable from grower to finished pack, supporting rapid response and complete accountability.
Unbroken cold chain
Temperature is monitored and controlled from receiving through processing, storage and shipping to maximize freshness and safety.
Testing & sanitation
Routine environmental and product testing, validated wash systems and rigorous sanitation protocols support every shift.
C-TPAT security
A multi-layered supply chain security program consistent with the CTPAT minimum-security criteria (MSC).
Trained people
Ongoing training keeps food safety and quality front of mind for every member of our team.
Certification details and specification documents are available on request — please contact us.